Learn more about how QVC is teaming up with Feeding America this holiday and find out how you can help give joy and fight hunger. Food banks and agencies in the Feeding America network help those in need, and as a food retailer, Publix has taken the opportunity to give back to our. CMA has launched a donation challenge to fund an additional 1 million meals through Feeding America. Click "DONATE" to learn more and join the challenge.
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US nonprofit organization and food bank network
Feeding America is a United States–based nonprofit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the second largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008.
In the mid 1960s, during rehabilitation in Phoenix, Arizona after a paralyzing injury, John van Hengel began volunteering at a local soup kitchen. He solicited food donations and ended up with far more food than the kitchen could use. Around this time, one of the clients told him that she regularly fed her children with discarded items from a grocery store garbage dumpster. She told him that the food amazon prime login in firestick was fine, but that there should be a place where unwanted food could be deposited and later withdrawn by people who needed it, like a bank.
Van Hengel began to actively solicit unwanted food from grocery stores, local gardens, and nearby citrus groves. His effort united states postal inspection service to the creation of St. Mary's Food Bank in Phoenix, the feed america com first food bank.
In 1975, St. Mary's was awarded a federal grant to assist in developing food banks across the nation. This effort was formally incorporated into a separate non-profit organization in 1976.
In 2001, America's Second Harvest merged with Foodchain, which was the nation's largest food-rescue organization at that time.
In 2005, Feeding America began using an internal market with a synthetic currency called "shares" to more rationally allocate food. Currency is allocated based on the need, and then individual banks bid on which foods they want the most, based on local knowledge and ability to transport and store the food offered. Negative prices are possible, so banks could earn shares by picking up undesirable food. The previous centrally planned system had penalized banks for refusing any food offered, even if it was the wrong type to meet their needs, and this resulted in misallocations ("sending potatoes to Idaho"), food rotted away in places that did not need it, and the wrong types of food being delivered (e.g. not matching hot dogs with hot dog buns).
In May 2007, it was featured on American Idol, named as a charity in the Idol Gives Back charity program.
In September 2008, the organization name was changed from America's Second Harvest to Feeding America.
In August 2009, Columbia Records announced that all U.S. royalties from Bob Dylan's album Christmas in the Heart would be donated to Feeding America, in perpetuity.
There has been a rise in the numbers suffering from hunger since the financial crisis of 2007–2008. In 2013, the USDA reported that about 49 million U.S. Americans faced poor nutrition, about one in six of the population. In September, they launched Hunger Action Month, with events planned all over the nation, to raise awareness and get more U.S. Americans involved in helping out.
In 2015, Feeding America saved more than 2 billion pounds (~907 thousand metric tons) of food that would have been thrown away feed america com, but could instead be distributed to hungry families.
In 2018, the USDA announced that food insecurity had been steadily declining since the 2009 recession ended.
In 2020, Feeding America said that there were about 11 million children suffering from hunger in the United States. Children, along with families and seniors having trouble making ends meet, were suffering the most.
The COVID-19 pandemic increased hunger levels and the number of people in need of food banks. According to Patti Habeck, the President of Feeding America Eastern Wisconsin, the number of people increased by 36% at the height of pandemic, and had not yet decreased but autumn of 2021.
Feeding America created the MealConnect platform in 2014, which helps food donors like grocery stores, restaurants and caterers to connect with local food banks and pantries. The platform helps to reduce food waste and increase the efficiency of food donations. In June 2020, Feeding America expanded MealConnect's operations nationwide.
Bob Aiken was its first CEO. Matt Knott was its interim-CEO in 2015. On October 1, 2015, Diana Aviv became its second CEO. On October 1, 2018, Claire Babineaux-Fontenot became its third CEO.
Feeding America works to educate the general public and keep them informed about hunger in America. The national office produces educational and research papers that spotlight aspects of hunger and provides information on hunger, poverty and the programs that serve vulnerable Americans. Feeding America's public policy staff works with legislators, conducting research, testifying at hearings and advocating for changes in public attitudes and laws that support Feeding America's network and those the organization serves.
In 2017, Feeding America announced a plan to increase the nutritional value of food from food banks. By 2023, the group plans to offer more fruits and vegetables, and provide training so they can distribute more produce, whole grains and lean proteins.
There are more than 200 Feeding America food banks, each of which works in its own area. A complete and current list is available at feed america com Feeding America web site. Food banks in the network include:
- Alameda County Community Food Bank in Oakland, California
- Arkansas Foodbank Network in Little Rock, Arkansas
- Capital Area Food Bank in Washington, D.C.
- Community Action Services and Food Bank in Provo, Utah
- Connecticut Food Bank in East Haven, Connecticut
- Feeding Southwest Virginia in Salem, Virginia
- Food Bank For New York City in New York City
- Food Bank of Delaware in Delaware
- Food Lifeline in Seattle, Washington
- Forgotten Harvest in Metro Detroit
- Freestore Foodbank in Cincinnati, Ohio
- Good Shepherd Food Bank in Maine
- Greater Boston Food Bank in Boston, Massachusetts
- Greater Chicago Food Depository in Chicago, Illinois
- Houston Food Bank in Houston, Texas
- North Texas Food Bank in Dallas, Texas
- Philabundance in Philadelphia, Pennsylvania
- Redwood Empire Food Bank in northern California
- Second Harvest North Florida in Jacksonville, Florida
- Second Harvest of Silicon Valley in San Jose, California
- St. Mary's Food Bank in Phoenix, Arizona
- Vermont Foodbank in Barre, Vermont
- ^"AnnReport 2020"(PDF).
- ^"Hunger in America 2014". Feeding America. Retrieved August 27, 2016.
- ^"#2 The 100 Largest U.S. Charities 2018". Forbes. Retrieved November 8, 2019.
- ^"Second Harvest Heartland Feeding America". AgWired: News from the World of Agribusiness. September 2, 2008. Retrieved August 27, 2016.
- ^"Transitions". October 9, 2005. Archived from the original on July 21, 2008. Retrieved July 21, 2008.
- ^Patricia Sullivan (October 8, 2005). "John van Hengel Dies at 83; Founded feed america com Food Bank in 1967". The Washington Post. Archived from the original on July 21, 2008. Retrieved July 21, 2008.
- ^O'Connor, Alice; Mink, Gwendolyn (2004). Poverty in the United States: an encyclopedia of history, politics, and policy. Santa Barbara, Calif: ABC-CLIO. p. 389. ISBN .
- ^Sendhil Mullainathan (October 7, 2016). "Sending Potatoes to Idaho? How the Free Market Can Fight Poverty". The New York Times.
- ^"Free Market Food Banks". Marginal REVOLUTION. November 3, 2015.
- ^"'Idol' Charity Donations Top $60M". The Washington Post. April 26, 2007. Archived from the original on July 21, 2008. Retrieved July 21, 2008.
- ^Center, Foundation. "America's Second Harvest Changes Name to Feeding America". Philanthropy News Digest (PND). Retrieved August 4, 2017.
- ^Dobuzinskis, Alex (August 26, 2009). "Bob Dylan's Christmas album to benefit charity". Reuters. Retrieved April 16, 2020.
- ^Coleman-Jensen, Alicia (September 2014). "Household Food Security in the United States in feed america com. United States Department of Agriculture. Archived from the original(PDF) on May 17, 2016. Retrieved August 27, 2016.
- ^Anti-hunger efforts under way in area Beloit daily news. September 6, 2012
- ^Food banks spotlight hunger awareness Amarillo globe news. September 7, 2012
- ^Alex Ferreras (July 11, 2012). "Thousands More in Solano, Napa Counties are Turning to Food Banks". Archived from the original on July 17, 2012. Retrieved September 8, 2012.
- ^"Starbucks takes action after workers fret over wasted food". CBS News. Retrieved April 25, 2016.
- ^"USDA ERS - Key Statistics & Graphics". ers.usda.gov.
- ^Feeding America. "Facts about poverty and hunger in America." Feeding America, 2020, https://foodshare.com/hunger-in-ventura-county/facts.
- ^"Feeding America looks to the future as pandemic winds down while need stays elevated". WFRV Local 5 - Green Bay, Appleton. September 30, 2021. Retrieved October 2, 2021.
- ^"Feeding America Launches Campaign to Promote Food Old bank for Retailers". CStore Decisions. September 7, 2021. Retrieved October 2, 2021.
- ^"Feeding America Makes MealConnect Available Nationwide". Food Bank News. June 22, 2020. Retrieved October 2, 2021.
- ^Ford, Sarah (July 1, 2015). "Independent Sector's Diana Aviv to Become New CEO of America's Charities Member, Feeding America". charities.org. Retrieved March 20, 2020.
- ^"Claire Babineaux-Fontenot, Chief Executive Officer". feedingamerica.org. Retrieved March 20, 2020.
- ^"Feeding America Grabs New CEO From Walmart". thenonprofittimes.com. September 26, 2018. Retrieved March 20, 2020.
- ^"Charity Report: Feeding America". BBB Wise Giving Alliance. December 2015. Retrieved August 27, 2016.
- ^Dewey, Caitlin (May 12, 2017). "Charities are realizing that poor people also deserve healthy food". The Washington Post. Retrieved May 14, 2017.
Feeding America & No Kid Hungry: Helping end child hunger
The COVID-19 pandemic highlighted inequalities in our country: from the varying amount of access to educational technology and stable internet for kids distance learning to the teco gas bill pay phone number of childcare on essential workers.
And, of course, the degree of access to healthy food, which has always been a socioeconomic issue but is now exacerbated more than ever.
We spoke to Catherine Davis, Chief Marketing and Communications Officer of Feeding America, feed america com Laura Washburn, Interim Chief Communications Officer of No Kid Hungry, about the pandemic’s effect on hunger relief, why the summer is always a challenging time for childhood hunger and how their organizations are working to make a difference.
About Feeding America
Feeding America is the nation’s largest hunger-relief organization. Through a network of 200 food banks and 60,000 food pantries and meal programs, we provide meals to more than 40 million people each year.
Feeding America serves people of all ages across the country, but children are at increased risk of hunger. That’s why we work with our food bank network to serve summer meals to kids, as well as operate the BackPack Program, school pantries and Kids Cafes.
Catherine Davis serves as the Chief Marketing and Communications Officer.
About No Kid Hungry
No Kid Hungry is a campaign to end childhood hunger in America. We are ending childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive.
Laura Washburn is the Interim Chief Communications Officer, overseeing the strategy to highlight our work through marketing, public affairs, consumer media, digital engagement and corporate partnerships.
Why do you love helping children?
Catherine: Every child deserves the opportunity to live up to their best potential and be the brightest they can be – and that journey starts with consistent access to food. When kids aren’t hungry, they learn, play and grow better. And, instead of worrying about whether they’re going to eat dinner, they can just be kids.
Laura: As a mother myself, it’s unacceptable to me that children in our country are going hungry. Children are our future, yet are the most vulnerable, especially in times of crisis like this one. I believe it’s our shared responsibility to invest in them and set them up for success. When we do this, our whole society benefits. A healthier generation of kids means a stronger workforce, a stronger economy and a better nation.
What challenges are you seeing during COVID-19?
Catherine: Due to the COVID-19 pandemic, we have seen a significant increase in demand, a decline in food donations, and food banks have had to – in many cases – completely reinvent how they distribute food to our neighbors feed america com with hunger.
Here are some statistics about the increased need for food:
Feeding America estimates the COVID-19 pandemic could mean a 46% increase or 17.1 million more people who will be at risk of hunger (as compared to the USDA’s most recent estimate of 37 million food insecure people in America, prior to COVID-19).
In addition, Feeding America estimates that an additional 6.8 million children could be at risk of hunger because of the pandemic in 2020 – for a total of 18 million kids in the United States.
Food banks across the Feeding America network are serving 50 percent more people now than they were at the same time last year. Meanwhile, 4 in 10 of those people are completely new to charitable food assistance because of COVID-19.
Despite these challenges, Feeding America and the food bank network remain strong and resilient. Every day, we’re ensuring those in need have food to eat – during the pandemic and beyond.
Laura: Before the Coronavirus crisis hit, one in seven children in the U.S. lived in a family that struggled with hunger. Now, new studies show that as many as one in four children could face hunger this year because of the Coronavirus. When this pandemic caused schools to close nationwide, millions of vulnerable children were left without the healthy school meals they amazon prime food delivery nyc on.
Schools and local organizations have had to rapidly create new operations to feed children the meals they normally receive at school, as well as meet a rising need from this pandemic’s economic impacts.
And we expect these challenges to continue as we recover and rebuild in its aftermath. Communities will need the flexibility to find new ways to provide meals to families in need, and increased funding to meet that need. There will be a lot of new need in areas that aren’t yet equipped with the infrastructure or resources to meet it. Many, many families are now facing an uncertain economic future; as a result, many kids will be facing an empty pantry.
What challenges do you typically see with kids out of school for summer break?
Catherine: During the school year, 22 million children in the U.S. receive free or reduced-price breakfast and lunch at school. But when school ends, kids no longer have access to those meals. While the Summer Food Service Program (SFSP) is available to kids when school is out, most kids – 83 percent – don’t receive meals through the program.
Many children are left without meals during the summer months. And at a time when kids should be enjoying playing outside, going to parks, and having fun, many are instead what is chase bank routing number michigan about what their next meal will be.
Laura: Historically, summer has been the hungriest time of the year for vulnerable kids because they are no longer getting school meals. In the wake of the coronavirus, this will be magnified. Schools, food banks and community groups will need to continue operations into the summer and there will be greater demand as the unemployment numbers continue to rise.
What are your funders saying?
Catherine: The amount of support Feeding America has seen over the last few months has been absolutely incredible and without it, we would not be able to respond to this crisis as we have.
Because of the severity of the pandemic, and the amount of new faces our food banks are serving, some people who were once donors are now receiving food assistance.
For instance, Lewis, who lives in Illinois was a journalist with a secure job. Then the pandemic hit: “In the past, my family were the ones donating to the food bank because we had good jobs, a good income. We were ok google nearest citibank. Within a month, we were needing the food bank. It can happen to anybody.”
Laura: We have been incredibly lucky to receive an outpouring of support from new and existing funders alike. When schools began to close, and it was clear the effect this would have on vulnerable kids, our funders stepped up and asked how they could help. We’re even seeing support from our restaurant partners, many of whom are being hit particularly hard by the economic impacts of the virus.
Our funders have commented that even more so now, they are seeing how important our work is and the difference it’s making in communities across the country. That gives their employees and leadership the strength and inspiration to get through these tough times, knowing that they are contributing to feeding kids in need.
How are you supporting their community in a safe at home world? If you usually provide direct services, what, if anything, have you pivoted to in order to continue to support their community?
Catherine: The food distribution model has almost entirely shifted due to ferry edmonds kingston price COVID-19 pandemic.
Traditional food pantries and meal programs require direct contact – clients generally go through a sign-in process, walk through a space and choose their food items at a pantry. At many meal programs, clients sit next to each other at tables, or are served food from a buffet.
Because of social distancing requirements, all this had to change. As the pandemic intensified in early March, food banks rapidly began transitioning to contactless food distribution options. In many cases, that meant drive-thru food distributions, where clients stay in their cars and volunteers load groceries into their trunks.
Many food banks have also instituted meal or food delivery options for clients at a higher risk and to further maximize social distancing.
Laura: No Kid Hungry is focused on making sure kids are able to get the food they need both safely and efficiently. We’ve worked with school districts, food banks and local organizations to fund new safety protocols and share best practices around safety measures and responses.
At the policy level, we successfully advocated for a system of waivers that allow schools to let parents pick up meals that last several days or have school buses deliver meals directly to a child’s home, which helped limit exposure for both families and the staff running these meal programs.
Does COVID bring to light broader conversations your organization has been trying to have about systemic issues?
Catherine: Feeding America knows that fighting – and ending – hunger isn’t something we can do alone. Food banks, Feeding America, thousands of partners at the local level, as well as government programs, are all a part of feeding people in need.
What the COVID-19 pandemic has reminded us is that so many people in the United States are one bad break away from needing a little bit of extra help. It reminds us that hunger doesn’t discriminate – anyone could lose their job and all of a sudden be in a position to need help.
The pandemic also reminds us that federal food assistance programs, especially SNAP, are incredibly important. We’ve heard from food banks that SNAP referral traffic has been up significantly since the beginning of Feed america com. We continue to support legislation that strengthens SNAP during this critical time.
Laura: For more than a decade, No Kid Hungry has worked to remove the obstacles that stand between children living with hunger in America and the food they need. As a result, today we have been able to call on years of experience to respond to the current crisis what is optum com its aftermath.
With millions of families now facing an uncertain economic future and hunger, No Kid Hungry is working with our wide network of local partners, elected officials and the media to make sure communities have the resources they need and families know where to find help. This is what No Kid Hungry does, both in times of crisis and not.
It is possible to fight child hunger at this scale, but we will need to continue to build support for the right policies, raise the funds to fuel the work, and continue to find the innovations that help communities adapt to this crisis.
How might your work be forever changed in a post-COVID world?
Catherine: The biggest change we’ve seen is the increased need. As the unemployment rate remains high, the elevated need will continue to exist. At this point, it’s impossible to say when the economy will recover, and until it does, we expect food banks to continue to serve more people than they ever have before.
Laura: Child hunger has long been an invisible problem here in the United States. The widespread nature of this crisis, where as many as one in four children could be facing hunger this year, has brought new public attention to the hunger crisis. The crisis has also exposed the heroic role schools play, not only to educate our kids but as central hubs to feed America’s children. Our work in strengthening school meals has been key to our strategy and in the future, we will look to leverage this new awareness to drive the change needed to solve this problem.
Where can we learn more about your initiatives?
Catherine: The best way to learn more is by visiting our website, feedingamerica.org. There, you can find your local food bank if you want to get involved or need help. You can also make a donation to our COVID-19 Response Fund.
Another way to help is to simply spread the word. Let your friends and family know that hunger is a tremendous challenge in the United States right now, but that by supporting your local food bank or Feeding America, everyone can make a difference.
Laura: We know this feels like a really big problem. And it is. But we know that this problem has a solution. We rely on public support to help us raise not just funds, but awareness of this problem and No Kid Hungry’s work. Together we can solve childhood hunger for good. Go to NoKidHungry.org to learn more about how to support our work.
Farm Bureau Partners with Feeding America on #StillFarming Campaign
The American Farm Bureau Federation is launching a new effort to address food insecurity while celebrating the strength of the U.S. food supply and commitment of America’s farmers and ranchers to keep it strong. The #StillFarming campaign, which began on social media, is now expanding to a merchandise line that will benefit food banks and agricultural education.
The COVID-19 pandemic shutdowns in March 2020 caused disruptions to the food supply chain, resulting in empty grocery shelves in parts of the country. When alarmed Americans resorted to panic purchasing, AFBF created the #StillFarming social media campaign to build public confidence in farmers’ and ranchers’ ability to produce food and reassure consumers of the strength of the U.S. food supply.
#StillFarming has reached nearly 100 million people across the digital landscape, building confidence in the U.S. food supply and trust in farmers and ranchers by sharing the challenges they are overcoming to feed America and the world.
Building on its popularity and recognizing the dramatic increase in hunger in America brought on by the pandemic, AFBF created #StillFarming to Feed AmericaT-shirts and committed to donating all profits. Half will be donated to Feeding America, the country’s largest hunger relief organization, and half of the profits will go to the American Farm Bureau Foundation for Agriculture.
“Despite all the uncertainty brought on by the pandemic, there’s never been a question that America’s farmers and ranchers would continue supplying healthy, affordable food and it was important for us to assure the public of that,” said AFBF President Zippy Duvall. “The success of #StillFarming is a credit to Farm Bureau members across the country who took it and ran with it. It has been inspiring to see their stories from across the country and I’m pleased to build on the campaign to help address hunger through our partnership with Feeding America.”
AFBF first partnered with Feed america com America in April, coauthoring a letter to USDA calling for a federal program to help deliver farm-fresh products to food banks facing unprecedented demand. At the time, many farmers had no destination for their products due to restaurant and food service closures. The letter and subsequent meetings with USDA contributed to the formation of the Farmers to Families Food Box Program.
The new partnership between AFBF and Feeding America also builds on a long history of partnerships between county and state Farm Bureaus and Feeding America’s local and regional food banks. Since the pandemic began, state and county Farm Bureaus across the country have donated $5.4 million and 1.4 million pounds of food to local food banks, food pantries and pandemic relief programs. According to Feeding America, 1 in 9 Americans are affected by hunger in the pandemic. This includes 2.2 million rural households.
“COVID-19 presented a perfect storm of increased demand, declines in food donations and overall disruptions to the charitable food system. Food banks across the country are working hard to support their neighbors in need,” said Katie Fitzgerald, Executive Vice President and Chief Operating Officer at Feeding America. “We are grateful to AFBF for their commitment to fighting hunger and for providing everyone with the opportunity to give back.”
The pandemic also increased consumer curiosity about how food is produced. Giving the public a window into agriculture and how food is grown is part of the mission of the American Farm Bureau Foundation for Agriculture. Recognizing that #StillFarming helped tell agriculture’s story, it’s fitting that profits from #StillFarming to Feed America T-shirts will further that cause.
“The Foundation is honored to be a partner with AFBF on this program,” AFB Foundation Executive Director Daniel Meloy said. “Funds received through the #StillFarming T-shirts will help us continue to reach kids all across America and help educate them on where their food comes from.”
The T-shirts are being sold through AFBF’s online shop at FB.org/StillFarming and will be available through June.
About Feeding America
Feeding America’s mission is to feed America’s hungry through a nationwide network of member food banks and engage our country in the fight to end hunger.
About the American Farm Bureau Foundation for Agriculture
The mission of the American Farm Bureau Foundation for Agriculture is to build awareness, understanding and a positive public perception of agriculture through education. The Foundation believes everyone should know where their food comes from and who grows it. To reach that goal, the Foundation offers standards-aligned educational resources, including at-home resources for students learning at home.
About American Farm Bureau Federation
The American Farm Bureau Federation is the Voice of Agriculture. We are farm and ranch families working together to build a sustainable future of safe and abundant food, fiber and renewable fuel for our nation and the world.
Media Relations Specialist
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